Photo: 江戸村のとくぞう (Edomura no Tokuzo) / CC BY-SA 4.0, via Wikimedia CommonsResearched, not yet visited. We have not eaten here yet. This page uses the restaurant's official information (checked 2026-10-23). Please confirm opening hours before you go.
Online booking is not available through Everything Tokyo for this restaurant. See Reservation Information below.
Overview
Kanda Nishikicho Sarashina is a soba restaurant on a side street in Kanda-Nishikicho. According to the Chiyoda City official tourism site, it was founded in 1869 and serves Sarashina-style white soba. The site recommends its cold ginger tempura soba.
| Area | Kanda & Jimbocho |
|---|---|
| Cuisine | Udon & Soba |
Cuisine & Specialties
White Sarashina-style soba; cold ginger tempura soba (hiyashi shoga tempura soba).
Opening Hours
- Mon–Fri 11:00–14:30 and 17:00–20:00 (last order 19:30)
- Sat 11:00–14:00 (closes when sold out)
Closed: Check before you go (Sundays are not listed in the hours)
Hours change, especially on holidays. Check the official website before you go.
Location & Access
3-14 Kanda-Nishikicho, Chiyoda-ku, Tokyo
About 10 minutes on foot from Jimbocho Station (Exit A9), Shin-Ochanomizu, Awajicho or Ogawamachi stations
English-friendly Information
- English menu: Not confirmed
- English-speaking staff: Not confirmed
Reservation Information
We could not find an official website. Please check before you go.
Nearby Attractions
Related Restaurants
Nadai Unatoto Kanda
Affordable eel rice bowls near Kanda Station, 18 counter seats and an English menu.
- English menu
- Reservations: see details
Kanda Yabusoba
A long-established soba restaurant in Kanda-Awajicho, known for its seiro soba.
- English menu
- Reservations: see details
Isegen
An anko (monkfish) hot-pot restaurant in Kanda-Sudacho, founded in 1830.
- Reservations: see details
Sources
Information last checked on October 23, 2026. Hours, menus and prices change, so please check the official website before you go.
