Kanda Shinoda Sushi

Kanda Shinoda Sushi buildingPhoto: Kentin / CC BY-SA 4.0, via Wikimedia Commons Kanda & Jimbocho
Photo: Kentin / CC BY-SA 4.0, via Wikimedia Commons

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Kanda Shinoda Sushi buildingPhoto: Kentin / CC BY-SA 4.0, via Wikimedia Commons
Photo: Kentin / CC BY-SA 4.0, via Wikimedia Commons

Researched, not yet visited. We have not eaten here yet. This page uses the restaurant's official information (checked 2026-10-23). Please confirm opening hours before you go.

Online booking is not available through Everything Tokyo for this restaurant. See Reservation Information below.

Overview

Kanda Shinoda Sushi has been making sushi in Kanda since 1902, according to the Chiyoda City official tourism site. It is known for sweet, rich inari sushi (rice in fried tofu) and rolls with slowly simmered kanpyo (dried gourd). The ground floor is a shop, and the basement has counter and table seats where you can eat shinoda sushi and Osaka-style pressed sushi.

Cuisine & Specialties

Inari sushi, norimaki with simmered kanpyo, Osaka-style pressed sushi and chakin sushi.

Opening Hours

  • 7:30–18:00 (basement eat-in from 11:00; Osaka sushi and chakin sushi from about 9:30)

Closed: Tuesdays (moved if a public holiday)

Hours change, especially on holidays. Check the official website before you go.

Location & Access

2-2 Kanda-Awajicho, Chiyoda-ku, Tokyo

About 1 minute on foot from Awajicho Station

Open in Google Maps

English-friendly Information

  • English menu: Not confirmed
  • English-speaking staff: Not confirmed

Reservation Information

Items may end when sold out.

Nearby Attractions

Related Restaurants

Sources

Information last checked on October 23, 2026. Hours, menus and prices change, so please check the official website before you go.

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