Where to eat Udon & Soba in Tokyo: restaurants we have researched, by area and budget, with English-friendly information and how to book.
Japanese noodles served hot or cold: thick wheat udon and thin buckwheat soba.
Read our guide: Japanese food to try in Tokyo
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Udon & Soba: Places We've Researched
We have not eaten at these places yet. Details come from each restaurant's official information, with the date we checked; please confirm hours before you go. Photos marked "Example photo" show the type of food, not the restaurant.
TsuruTonTan UDON NOODLE Brasserie Roppongi
Udon in large bowls in a stylish Japanese setting, a minute from Roppongi Station, open until 8:00 the next morning Monday to Saturday. Book online.
- Book online via TableCheck
Keio Takaosan Onsen Gokurakuyu (restaurant)
The hot spring next to Takaosanguchi Station has a restaurant serving soba, a good meal after hiking Mt. Takao.
- Reservations: see details
Kanda Yabusoba
A long-established soba restaurant in Kanda-Awajicho, known for its seiro soba.
- English menu
- Reservations: see details
Muromachi Sunaba
A Nihonbashi soba restaurant founded in 1869 that calls itself the originator of tenzaru.
- Reservations: see details
Sarashina Horii (Azabu-juban)
A soba restaurant in Azabu-juban whose history goes back to 1789.
- Reservations: see details
Kanda Matsuya
A Kanda soba restaurant founded in 1884, in a building selected as a Tokyo historic building.
- Reservations: see details
Kanda Nishikicho Sarashina
A soba restaurant in Kanda-Nishikicho founded in 1869, known for white Sarashina-style soba.
- Reservations: see details
Nagasaka Sarashina Nunoya Tahee (Azabu Main Store)
The Azabu-Juban main store of Nagasaka Sarashina, a soba house that traces its history to the late 18th century.
- Reservations: see details
No restaurants match both choices. Try another area or cuisine.
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