Researched, not yet visited. We have not eaten here yet. This page uses the restaurant's official information (checked 2026-10-22). Please confirm opening hours before you go.
Online booking is not available through Everything Tokyo for this restaurant. See Reservation Information below.
Overview
Isegen is a restaurant in Kanda-Sudacho specializing in anko nabe (monkfish hot pot), founded in 1830 (Tenpo 1), according to its official site. The menu changes with the seasons.
| Area | Kanda & Jimbocho |
|---|---|
| Cuisine | Local Specialties |
Cuisine & Specialties
Anko nabe (monkfish hot pot) in the cold season; seasonal dishes.
Opening Hours
- Weekdays 11:30–14:00 (last order 13:30), 17:00–22:00 (last order 21:00)
- Weekends and holidays 11:30–15:00, 16:00–22:00
- Sundays close at 21:00 (last order 20:00)
Closed: Mondays. From April to October also closed on Sundays and public holidays. Summer and New Year holidays.
Hours change, especially on holidays. Check the official website before you go.
Location & Access
1-11-1 Kanda-Sudacho, Chiyoda-ku, Tokyo
About 2 minutes from Awajicho Station (Marunouchi Line) or Kanda Station (Ginza Line); about 5 minutes from JR Akihabara or JR Kanda Station
English-friendly Information
- English menu: Not confirmed
- English-speaking staff: Not confirmed
Reservation Information
Please check the official site for the latest hours and holidays before you go.
Nearby Attractions
Related Restaurants
Nadai Unatoto Kanda
Affordable eel rice bowls near Kanda Station, 18 counter seats and an English menu.
- English menu
- Reservations: see details
Kanda Yabusoba
A long-established soba restaurant in Kanda-Awajicho, known for its seiro soba.
- English menu
- Reservations: see details
Kanda Matsuya
A Kanda soba restaurant founded in 1884, in a building selected as a Tokyo historic building.
- Reservations: see details
Sources
Information last checked on October 22, 2026. Hours, menus and prices change, so please check the official website before you go.
