Where to eat Local Specialties in Tokyo: restaurants we have researched, by area and budget, with English-friendly information and how to book.
Dishes that belong to one Tokyo neighborhood, such as Fukagawa-meshi clam rice.
Read our guide: Japanese food to try in Tokyo
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Local Specialties: Places We've Researched
We have not eaten at these places yet. Details come from each restaurant's official information, with the date we checked; please confirm hours before you go. Photos marked "Example photo" show the type of food, not the restaurant.
Toyosu Senkyaku Banrai
A food village next to Toyosu Market with about 70 Edo-style shops and restaurants serving sushi, eel, ramen and sweets. Open every day.
- Reservations: see details
Komakata Dozeu (Main Restaurant)
A dojo (loach) hot-pot restaurant in Komagata, Asakusa, founded in 1801.
- Reservations: see details
Isegen
An anko (monkfish) hot-pot restaurant in Kanda-Sudacho, founded in 1830.
- Reservations: see details
Hantei (Nezu)
A kushiage (fried skewers) restaurant in an old wooden building in Nezu.
- Reservations: see details
Sasanoyuki
A long-established tofu restaurant in Negishi, near Uguisudani Station.
- Reservations: see details
Tori Sukiyaki Botan
A chicken sukiyaki restaurant in Kanda, in business since 1897.
- Reservations: see details
No restaurants match both choices. Try another area or cuisine.
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