Name: Takemura
Address: 1-19 Kanda-Sudacho, Chiyoda-ku, Tokyo, Tokyo, JP

Takemura exterior — Photo: 江戸村のとくぞう (Edomura no Tokuzo) / CC BY-SA 4.0, via Wikimedia Commons

Researched, not yet visited. We have not eaten here yet. This page uses the restaurant's official information (checked 2026-10-22). Please confirm opening hours before you go.

Online booking is not available through Everything Tokyo for this restaurant. See Reservation Information below.

Contents

Overview
Cuisine & Specialties
Opening Hours
Location & Access
English-friendly Information
Reservation Information
Nearby Attractions
Related Restaurants
Sources

Overview

Takemura is a shiruko (sweet red bean soup) house in Kanda-Sudacho, opened in 1930. Its three-story wooden building from 1930 survived the war and is designated a Tokyo Metropolitan historic building, according to the Chiyoda City official tourism site. The sweet bean paste is made in house from Hokkaido azuki beans.

Area	Kanda & Jimbocho
Cuisine	Cafes & Desserts

Cuisine & Specialties

Japanese sweets. Spring and summer: anmitsu and kori shiruko. Autumn and winter: age manju (fried bean buns) and awa zenzai.

Opening Hours

Tuesday–Saturday 11:00–20:00 (last order 19:40)

Closed: Sundays, Mondays and public holidays

Hours change, especially on holidays. Check the official website before you go.

Location & Access

1-19 Kanda-Sudacho, Chiyoda-ku, Tokyo

About 3 minutes from Awajicho Station (Marunouchi Line); about 4 minutes from Ogawamachi Station (Toei Shinjuku Line) or Kanda Station (Ginza Line); about 8 minutes from JR Kanda Station

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