Where to eat Cafes & Desserts in Tokyo: restaurants we have researched, by area and budget, with English-friendly information and how to book.
Coffee shops and sweet treats, from old-style kissaten (Japanese coffee houses) to matcha desserts.
Read our guide: Cafes in Tokyo
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Cafes & Desserts: Places We've Researched
We have not eaten at these places yet. Details come from each restaurant's official information, with the date we checked; please confirm hours before you go. Photos marked "Example photo" show the type of food, not the restaurant.
Starbucks Reserve Roastery Tokyo
Starbucks' large roastery café by the Meguro River, a walk from Nakameguro Station. Numbered entry tickets on busy days.
- Reservations: see details
Blue Bottle Coffee Kiyosumi-Shirakawa Flagship Cafe
Blue Bottle's flagship café in a large two-story former warehouse in Kiyosumi-Shirakawa, open every day from 8:00.
- Reservations: see details
Yamamoto-tei (tea in the garden)
Green tea and a Japanese sweet overlooking the garden of a 1920s merchant's house behind Shibamata Taishakuten. Admission 100 yen.
- Reservations: see details
Kayaba Coffee
A classic Yanaka coffee shop in a wooden building from 1916, reopened in 2009 with its Showa-era style.
- Reservations: see details
Takemura
A Japanese sweets house in Kanda from 1930, known for awa zenzai and age manju.
- Reservations: see details
Ladrio
A Jimbocho coffee shop from 1949, said to be the first in Japan to serve Vienna coffee.
- Reservations: see details
Meikyoku Kissa Lion
A classical music café in Shibuya's Dogenzaka, founded in 1926 and rebuilt in the same design in 1950.
- Reservations: see details
Funabashiya (Kameido Tenjin-mae main store)
The original kuzumochi shop next to Kameido Tenjin, founded in 1805, serving fermented wheat-starch kuzumochi with kinako and brown sugar syrup.
- Reservations: see details
No restaurants match both choices. Try another area or cuisine.
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