Daikokuya Tempura

A bowl of tendon, tempura over rice, at Daikokuya Asakusa
Tendon at Daikokuya in Asakusa. Photo: Naotake Murayama from San Francisco, CA, USA / CC BY 2.0, via Wikimedia Commons

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A bowl of tendon, tempura over rice, at Daikokuya
Tendon at Daikokuya in Asakusa. Photo: Naotake Murayama from San Francisco, CA, USA / CC BY 2.0, via Wikimedia Commons

Researched, not yet visited. We have not eaten here yet. This page uses the restaurant's official information (checked 2026-10-19). Please confirm opening hours before you go.

Online booking is not available through Everything Tokyo for this restaurant. See Reservation Information below.

Overview

Daikokuya is a long-established tempura restaurant in Asakusa, known for tendon, a bowl of rice topped with tempura, close to Senso-ji and Nakamise-dori.

AreaAsakusa
CuisineTempura

Cuisine & Specialties

Tempura and tendon (tempura rice bowl).

Menu Highlights

  • Tendon (tempura rice bowl)

Opening Hours

  • Weekdays and Sundays: 11:10–20:30
  • Saturdays and national holidays: 11:30–21:00

Hours change, especially on holidays. Check the official website before you go.

Location & Access

1-38-10 Asakusa, Taito-ku, Tokyo

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English-friendly Information

  • English menu: Not confirmed
  • English-speaking staff: Not confirmed

Reservation Information

Online booking is not listed. Cash only. Phone: 03-3844-1111.

Nearby Attractions

Related Restaurants

Sources

Information last checked on October 19, 2026. Hours, menus and prices change, so please check the official website before you go.

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