Photo: 江戸村のとくぞう (Edomura no Tokuzo) / CC BY-SA 4.0, via Wikimedia CommonsResearched, not yet visited. We have not eaten here yet. This page uses the restaurant's official information (checked 2026-10-22). Please confirm opening hours before you go.
Online booking is not available through Everything Tokyo for this restaurant. See Reservation Information below.
Overview
Kanda Yabusoba is a soba restaurant in Kanda-Awajicho founded in 1880 and regarded as the head house of the Yabu soba lineage, according to the Chiyoda City official tourism site. Its official site lists seiro soba (cold soba on a bamboo tray) as a specialty. The ground floor has table seats and a small raised tatami area, and the second floor has private rooms.
| Area | Kanda & Jimbocho |
|---|---|
| Cuisine | Udon & Soba |
Cuisine & Specialties
Seiro soba (cold soba) and other buckwheat noodle dishes.
Opening Hours
- 11:30– (last order 20:00)
Closed: Wednesdays (may change around public holidays)
Hours change, especially on holidays. Check the official website before you go.
Location & Access
2-10 Kanda-Awajicho, Chiyoda-ku, Tokyo
About 2 minutes from Exit A3 of Awajicho Station (Marunouchi Line)
English-friendly Information
- English menu: Yes
- English-speaking staff: Not confirmed
Reservation Information
Please check the official site for the latest hours and holidays before you go.
Nearby Attractions
Related Restaurants
Nadai Unatoto Kanda
Affordable eel rice bowls near Kanda Station, 18 counter seats and an English menu.
- English menu
- Reservations: see details
Isegen
An anko (monkfish) hot-pot restaurant in Kanda-Sudacho, founded in 1830.
- Reservations: see details
Kanda Matsuya
A Kanda soba restaurant founded in 1884, in a building selected as a Tokyo historic building.
- Reservations: see details
Sources
Information last checked on October 22, 2026. Hours, menus and prices change, so please check the official website before you go.
