Wagyu & Yakiniku in Tokyo

Example of wagyu yakiniku (not a photo of a specific listed restaurant)Photo: Miyuki Meinaka / CC BY-SA 4.0, via Wikimedia Commons
Photo: Miyuki Meinaka / CC BY-SA 4.0, via Wikimedia Commons

Where to eat Wagyu & Yakiniku in Tokyo: restaurants we have researched, by area and budget, with English-friendly information and how to book.

Japanese beef, often grilled at your table at a yakiniku (grilled meat) restaurant.

Read our guide: Japanese food to try in Tokyo

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Wagyu & Yakiniku: Places We've Researched

We have not eaten at these places yet. Details come from each restaurant's official information, with the date we checked; please confirm hours before you go. Photos marked "Example photo" show the type of food, not the restaurant.

Researched

Asakusa Imahan (Kokusai Street)

AsakusaWagyu & Yakiniku¥10,000–¥20,000

Sukiyaki and shabu-shabu with Japanese Kuroge wagyu at Asakusa Imahan's main restaurant on Kokusai Street.

  • English menu
  • Reservations: see details

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