Where to eat Ramen in Tokyo: restaurants we have researched, by area and budget, with English-friendly information and how to book.
Wheat noodles in a hot broth, usually flavored with soy sauce, salt, miso or pork bone.
Read our guide: Ramen in Tokyo
See all restaurants in:
Places We've Eaten
Restaurants we have visited ourselves, with our own photos and notes.
Men to Kozara Seika (Hatsudai)
A small ramen shop in Hatsudai known for its creamy shio (salt) ramen. We ate here in October 2026.
- Reservations: see details
Ramen: Places We've Researched
We have not eaten at these places yet. Details come from each restaurant's official information, with the date we checked; please confirm hours before you go. Photos marked "Example photo" show the type of food, not the restaurant.
Tokyo Ramen Kokugikan Mai (Aqua City Odaiba)
Six ramen shops from around Japan under one roof in Aqua City Odaiba: Hakata, Sapporo miso, Kanazawa tonkotsu and more.
- Reservations: see details
Ichiran Shibuya
Tonkotsu (pork bone) ramen at a 21-seat counter near the Scramble Crossing, listed as open 24 hours.
- English menu
- Reservations: see details
AFURI Ebisu
AFURI's ramen shop in Ebisu, open from late morning until 5 am and bookable online through TableCheck.
- Book online via TableCheck
No restaurants match both choices. Try another area or cuisine.
Find More Ramen in Tokyo
Search the area and food you want on Google Maps, Tabelog or byFood.