Where to eat Japanese Curry in Tokyo: restaurants we have researched, by area and budget, with English-friendly information and how to book.
A thick curry sauce served with rice, often with a fried pork cutlet on top.
Read our guide: Japanese food to try in Tokyo
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Japanese Curry: Places We've Researched
We have not eaten at these places yet. Details come from each restaurant's official information, with the date we checked; please confirm hours before you go. Photos marked "Example photo" show the type of food, not the restaurant.
CoCo Ichibanya JR Akihabara Showa-dori Exit
Japan's big curry rice chain, where you choose the spice level, rice amount and toppings, near the Showa-dori Exit of JR Akihabara Station.
- Reservations: see details
Shinjuku Nakamuraya Manna
Nakamuraya's famous "pure Indian-style" curry, first sold in 1927, in the basement of the Shinjuku Nakamuraya Building.
- Reservations: see details
Sumatra Curry Kyoeido
A Jimbocho curry restaurant from 1924, known for its very dark curry sauce.
- Reservations: see details
European Curry Bondy (Jimbocho)
The Jimbocho main store of Bondy, a European-style curry restaurant on the 2nd floor of Kanda Kosho Center.
- Reservations: see details
No restaurants match both choices. Try another area or cuisine.
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